Uses the Slow-Roast Tomato recipe. Altered slightly to make vegetarian by replacing chicken broth with vegetable broth.
ready in about 620 minutes;
serves 4
You might need to buy:
- vegetable broth
- large cloves garlic
- onion
- large red bell pepper
- olive oil
- recipe Slow-Roast Tomatoes
- balsamic vinegar
- kosher salt
- black pepper