Uses the Slow-Roast Tomato recipe. Altered slightly to make vegetarian by replacing chicken broth with vegetable broth.

ready in about 620 minutes; serves 4
You might need to buy:
  • vegetable broth
  • large cloves garlic
  • onion
  • large red bell pepper
  • olive oil
  • recipe Slow-Roast Tomatoes
  • balsamic vinegar
  • kosher salt
  • black pepper