Had to tweak quite a bit from the base recipe, but I’m still trying to figure out how to get more coffee flavour. At the moment its only mild. Maybe try cold brewing the milk the night before?
You might need to buy:
- whole wheat flour
- dried basil
- dried oregano
- dried parsley
- onion powder
- margarine
ready in about 1260 minutes
You might need to buy:
- oats
- whole wheat flour
- brown sugar
- canola oil
You might need to buy:
- sourdough starter
- vegetable oil
You might need to buy:
- white sugar
- all-purpose flour
- cornmeal
- vegetable oil
You might need to buy:
- active dry yeast
- all-purpose flour