try it! it has sausage and red wine however
user comments: I followed other’s suggestions of only ½ the water, and only 1 lb. of Italian sausage + 1 lb of ground beef and it turned out great. I will Definitely be making this again! This does make a lot, enough to freeze for another meal. I did add double garlic and onions in it because we like them so much. Also, may wany to up the wine to 1 cup (up to you).
ready in about an hour and 50 minutes;
serves 10
You might need to buy:
- cans tomato sauce
- cans tomato paste
- can diced tomatoes
- small onion
- Italian sausage
- red wine
- thin spaghetti