This is a favorite tradition of my family for leisurely sunday breakfasts. now i never measure it, but since the measurements are ingrained in my mind from years of making them growing up, i’ll include them
You might need to buy:
- - 2 cups of flour
- - 1/3 cup of oil
- - 3 eggs
- - a dash of vanilla or almond extract
- - 1/2 teaspoon of salt