Serves 4
Fresh crabmeat will make these crab cakes taste even better. With packaged crab, if the meat smells clean and fresh when you first open the package, skip steps 1 and 4 and simply blot away any excess liquid.

You might need to buy:
  • milk
  • panko bread crumbs
  • Salt and pepper
  • chopped onion
  • unsalted butter
  • heavy cream
  • Dijon mustard
  • hot pepper sauce
  • lemon juice
  • Old Bay seasoning
  • vegetable oil