30 minute prep, minimum 2-hours before you can serve.
ready in about 30 minutes;
serves 3
You might need to buy:
- Splenda
- ginger powder
- lemon juice
- cider vinegar
- Dijon-style prepared mustard- sugar free
- crushed red pepper
- cilantro flakes
- large head of shredded cabbage
- sea salt
- water
- black pepper to taste