ready in about 20 minutes;
serves 4
You might need to buy:
- Worcestershire sauce
- lemon juice
- prepared mustard
- dark brown sugar
- medium sized pork chops about 1/2 to 3/4 inch thick
- cornstarch dissolved in 2 tbsp. cold water
- enough water to bring reserved juice to one cup
(acually I found my cans contained more oz’s, so I added about 1/4 cup more rice)
ready in about 25 minutes;
serves 8
You might need to buy:
- UNCOOKED RICE
- LEMON RIND