This is a perfect brunch or easy family dinner. Apart from quickly wilting the spinach, everything is cooked in the oven. I’ve used 200g chorizo, because many packets come in that size, but feel free to add more – even up to 300g. Serve with a simple green salad.
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- 60ml olive oil
- thyme leaves
- Salt and black pepper
- 250g cherry tomatoes
- 250g baby spinach
- large eggs
ready in about 45 minutes;
serves 2
You might need to buy:
- free-range eggs
- salt and freshly ground black pepper
ready in about 5 minutes;
serves 4
You might need to buy:
- white bread
- spoonfuls of cream cheese
- Dijon mustard
- Soft butter
ready in about 5 minutes;
serves 3
You might need to buy:
- roughly 4 cups unpacked spinach
- large or 1 medium white onion cut into strips
- cumin
- mustard seeds
- garam masala
- natural plain yogurt (I used a 5oz container from the store
- olive oil
- butter
ready in about 30 minutes;
serves 2
You might need to buy:
- yukon gold potatoes
- extra virgin olive oil
- garlic minced
- onion diced
- sweet smoked paprika
- diced tomatoes
- organic eggs
- sea salt
- black pepper
- fresh chives