Belongs to xombi Roasted Salmon with Summer Succotash 
Fish
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ready in about 30 minutes; serves 4
You might need to buy:
  • For the Sauce:
  • crème fraîche
  • whole-grain mustard
  • kosher salt
  • For the Salmon:
  • kosher salt
  • extra-virgin olive oil
  • For the Succotash:
  • extra-virgin olive oil
  • kosher salt
  • chopped basil
Belongs to xombi Smoked Haddock Pilaf 
Fish
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ready in about an hour and a half; serves 4
You might need to buy:
  • salt and freshly ground black pepper
  • 375ml/13fl oz light chicken stock
  • 40g/11/2oz butter
  • garam masala
  • 250g/9oz basmati rice
  • bay leaf
  • chopped fresh coriander