serves 4
You might need to buy:
- white bread slices crust trimmed
- chaat masala
- 150gms green pepper finely chopped
- 100gms red onion finely chopped
- Softened butter for the toasties
- 250gm Jarlsberg® cheese thinly sliced
- for the green chutney;
- 200gms of fresh mint leaves
- 100gms of fresh coriander
- juice of half a lemon
- 30gms red onion roughly chopped
- “piece of ginger
- salt & sugar
serves 4
You might need to buy:
- salt
- vegetable oil
- green cardamom
- cumin seeds
- black peppercorns
- large white onion
- garlic
- 1” piece of ginger
- turmeric powder
- heaped tsp coriander powder
- 150mls whisked Greek yoghurt
- Coriander for garnish
- Salt to taste
serves 4
You might need to buy:
- For the curry:
- Vegetable oil – 5 Tbsp
- large green chillies whole
- heaped tsp nigella seed
- cauliflower cut into small florets
- tinned chopped tomatoes
- frozen petit pois
- turmeric
- chilli powder
- water 450 ml
- Coriander powder 1 tbsp
- English mustard paste- 1 heaped tbsp loosened with a little water
- salt and add to taste
- brown sugar to taste
- skinless salmon fillets 650 g cut into 5 cm chunks
- small bunch fresh coriander stalks and leaves finely chopped
- Juice 1/2 lemon
- For the black cardamom rice:
- builders mug of white basmati rice
- builders mugs of water
- black cardamom pods
- cumin seeds
- veg oil