The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound). If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick or traditional skillet will work for this recipe, but a nonstick will simplify cleanup.
You might need to buy:
- Garlic-Lemon Butter
- lemon juice
- chopped fresh parsley leaves
- table salt
- Shrimp
- vegetable oil
- table salt
- ground black pepper
- granulated sugar