ready in about 45 minutes;
serves 12
You might need to buy:
- For the Pretzels:
- granulated sugar
- Kosher salt + more for seasoning
- dry active yeast
- melted unsalted butter
- all-purpose flour
- baking soda
- vegetable oil
- egg yolks whisked with 1 tablespoon of water to make an egg wash
- cooked bratwursts
- For the Cheese Sauce:
- unsalted butter
- all-purpose flour
- whole milk
- dark German beer
- dijon mustard
- garlic powder
- salt
- shredded sharp white cheddar
- shredded mild cheddar
- Kosher salt and fresh cracked pepper to taste