Spinach and Feta Saute

(from salonx’s recipe box)

This Greek-inspired recipe makes a fantastic side dish for your Easter menu. Make sure your spinach is well-drained or it will be watery.
POINTS® Value: 2
Level of Difficulty: Easy

Source: weightwatchers.com

Prep time: 15 minutes
Cook time: 7 minutes
Serves 4 people

Categories: vegetables

Ingredients

  • 2 tsp olive oil
  • 1 medium onion(s), finely chopped
  • 20 oz chopped frozen spinach, thawed and well-drained
  • 1/4 tsp table salt
  • 1/4 tsp black pepper
  • 3 oz reduced-fat feta cheese

Directions

  1. In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until just golden, about 3 minutes.

  2. Add spinach, salt and pepper, stirring to combine. Cook until heated through, about 3 minutes; stir in feta. Yields about 1/2 cup per serving.

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