Reuben Meat Loaf
(from Merv Sheppard’s recipe box)
From the Lake Holm Ward Cookbook
Source: Carole Lee Criddle (from RecipeThing user holm)
Ingredients
- 1 egg, beaten
- 1 c rye bread crumbs, softened
- 1/2 c onion
- 1/4 c sweet pickle relish
- 1/4 c Russian salad dressing
- 1 T worcestershire sauce
- 1 1/2 lb ground beef
- 1 8-oz can sauerkraut, drained
- 1 c swiss cheese, shredded
- 1 t salt
- 1/4 t pepper
Directions
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In a bowl, combine egg, bread crumbs, onion, relish, salad dressing, worcestershire sauce, salt and pepper. Add ground meat and mix well.
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On waxed paper mat mixture to a 12 × 8 inch rectangle; top with the sauerkraut and 3/4 cup cheese.
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Using waxed paper to lift rectangle, roll up meat jelly-roll style, beginning with the short side; press ends to seal.
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Place roll seam side down in 9 × 13″ baking pan.
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Bake in a 350 degree oven for 50 minutes.
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Sprinkle remaining cheese on top; bake 3 minutes more.