EZ Prime Rib in The Big Easy
(from ksox’s recipe box)
Prep time: 10 minutes
Cook time: 75 minutes
Serves 6 people
Categories: Christmas
Ingredients
- 5 lb rib roast roast
- 1 tablespoon Sea Salt
- 1 tablespoon freshly ground black pepper
Directions
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Place beef roast in cooking basket – insert a reliable oven proof meat thermometer into the center of the meatiest part of roast.
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Place basket in The Big Easy cooking chamber and turn on unit.
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Cook to a to an internal temp of 135F degrees for Rare & 145F degrees for Medium-Rare.
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Note: To check temp, lift from time-to-time and use an instant read thermometer inserted into the roast so that it avoids fat and bone to check for doneness and even roasting.
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When internal temp is approximately 5-10 degrees below the target you desire, remove and place on plate or tray, cover with aluminum foil and a kitchen towel – allow to rest about 20 minutes while the internal temperature continues cooking the roast to the target temp.
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The resting time is approximately 20 minutes before slicing.
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You can plan on about 15 minutes per pound.