Dark Chocolate Brownies
(from Lucianolinda’s recipe box)
Source: Southern Living- Sharon Walker Howard
Categories: brownies, cookie bars
Ingredients
- 1 cup butter or margarine
- 6 oz. bittersweet chocolate
- 2 cups sugar
- 4 large eggs
- 1 Tbsp. vanilla extract*
- 1 cup all-purpose flour, divided
- 1 1/2 cups chopped walnuts
- 1 cup (6oz.) semisweet chocolate morsels
- 1/8 tsp. salt
Directions
-
Microwave butter and bittersweet chocolate in a 2-quart glass bowl at high 1 1/2 minutes or until chocolate is melted, stirring mixture twice. Whisk in 2 cups sugar, eggs and vanilla extract.
-
Toss together 1 Tbsp. flour, walnuts and chocolate morsels.
-
Bake at 350 degrees for 30 to 40 minutes. (A wooden pick inserted in center will not come out clean.) Cool on a wire rack.
-
makes 2 dozen
-
*Bourbon may be substituted for vanilla extract.