Categories: American

Ingredients

• 1 pound red potatoes, cubed
• 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 4 cups fresh baby spinach
• 5 bacon strips, cooked and crumbled

Directions

1. Cook and crumble bacon

2. Chop potatoes and boil until tender

3. In a large skillet, saute kielbasa and onion in oil until onion is tender.

4. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.

5. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.

6. Add spinach and bacon; cook and stir until spinach is wilted.

Email to a friend | Print this recipe | Back