Categories: Vegetables- Brussels Sprouts

Ingredients

• 1 lb. Brussels sprouts, trimmed, cut in half
• 2 Tbsp. olive oil
• Salt and pepper
• 2 Tbsp. honey
• 1 cup dried cranberries
• 1/2 cup sliced almonds

Directions

1. Preheat oven to 350 degrees. Put Brussels sprouts and oil in a large bowl. Season with salt and pepper and toss to coat.
2. Spread on a rimmed baking sheet in a single layer, cut side down, and roast until tender and edges are starting to brown, about 35 minutes.
3. Drizzle Brussels sprouts with honey and sprinkle evenly with cranberries and almonds. Bale until honey has melted and cranberries and almonds are warmed through, about 5 minutes more. Serve.

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