Categories: Brownies
Ingredients
- Brownies:
- 1 1/2 cups flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 1 cup brown sugar
- 3/4 cup butter
- 6 ounces semi sweet chocolate squares
- 1 1/2 tsp vanilla
- 3 eggs, beaten
- 2 cups semi sweet chocolate chips
- Frosting:
- 2 tbsp butter
- 2 cups milk chocolate chips
- 1 can sweetened condensed milk
Directions
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Preheat oven to 350 degrees.
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Line a 9X13 baking dish with foil and then spray with non stick spray.
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In a large mixing bowl add flour, cocoa powder, baking soda, salt, sugar, and brown sugar.
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Mix with a mixer on low until combined.
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Add eggs and beat on medium until incorporated.
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Place the butter in a bowl and break apart the chocolate squares and add them on top.
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Heat on high in the microwave for 1 minute, then stir. Then heat for an additional minute.
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Stir until smooth and let cool for 5 minutes.
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Stir in the vanilla to the melted butter mixture.
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With the mixer on low speed, slowly pour melted butter mixture into into the mixer bowl. Mix until incorporated.
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Gently stir in chocolate chips by hand.
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Scoop the mixture into the prepared pan, smoothing the batter out and filling in the corners.
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Bake for 23 minutes {exactly!}.
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Remove from oven and let cool before frosting.
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Add the butter to a medium bowl.
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Place chocolate chips on top.
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Pour the can of condensed milk on top.
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Heat in the microwave for 1 minute.
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Stir then heat for another minute.
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Let sit in microwave for 1 minute then remove and stir until smooth . If it’s still not smooth then heat for another 30 seconds.
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Pour frosting over the top of the brownies, smoothing over the corners.
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Let cool until frosting is set.
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Cut into squares and serve.