Categories: Sandwiches- Burgers- Wraps

Ingredients

• cup coarsely chopped onion
• 1/2 cup coarsely chopped button mushrooms
• Salt and ground black pepper
• 2 Tbsp. Dijon-style mustard
• 2 Tbsp. maple syrup
• 3/.4 lb. lean ground beef
• 4 slider buns (mini-hamburger rolls)

Directions

1. heat a small skillet over medium-high heat and coat with olive oil. Add onions and mushrooms and saute 3 to 4 minutes, or until tender. Season to taste with salt and pepper.

2. Mix the mustard and maple syrup and set aside.

3. In a bowl, add half the mushrooms and onions and half the mustard mixture to the meat. Blend well Add salt and pepper to taste. Form into 4 small hamburgers (about 3 inches in diameter).

4. Heat a nonstick skillet over medium-high heat and add the hamburgers. Cook, turning once, until burgers are no longer pink in the center. Place the burgers on the bottom of the 4 slider buns. Spoon the remaining mushrooms and onions over the burgers and pour the remaining mustard mixture on top. Close the burgers with the tops of the slider rolls and serve 2 sliders per person.

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