- floury potatoes
- grated Parmesan
- Salt and pepper
- Walnut pesto:
- fresh flat-leaf parsley
- olive oil
- chopped walnuts
- grated Pecorino or Parmesan
- olive oil
- butter
- risotto rice
- hot vegetable stock
- grated Parmesan
- fresh breadcrumbs
- Salt and pepper
- dried papparedelle
- olive oil
- arugula leaves
- Salt and pepper
- Pizza Dough:
- salt
- active dry yeast
- lukewarm water
- Topping:
- shredded fresh basil
- olive oil
- Salt and pepper
- water
- instant cornmeal
- butter
- fennel seeds
- finely chopped fresh flat-leaf parsley
- Salt and pepper
- Salt and pepper
- Filling:
- ricotta
- egg
- grated Pecorino
- freshly grated nutmeg
- Cheese sauce:
- butter
- all-purpose flour
- hot milk
- grated Gruyere
AFTER ATTEMPTING THE SO-CALLED “ORIGINAL” RECIPE THAT IS LISTED ONLINE, I DISCOVERED THE RECIPE FOR THE MERINGUE, SPONGE AND MOUSSE WAS ERRONEOUS! I LOOKED UP MY OWN RECIPES AFTER MAKING MANY BAD SPONGE CAKES AND WASTING EXPENSIVE INGREDIENTS. TERRIBLE EXPERIENCE!!
Cake made famous by the Sweet Temptations Cafe in the Lake Highlands area of Dallas, Texas (no longer in business). I found the recipe for the chocolate sponge cake, rum syrup, chocolate mousse, and chocolate meringue on-line under the title listed. They did NOT give instructions for the mousse nor did they give instructions for the ganache or how to build the cake or what to do with the rum syrup. They also did not give any information on the Kahlua cream sauce. Looked up as much as I could on-line.
- MERINGUE:
- egg whites
- sugar
- sugar
- cocoa
- -
- SPONGE: See NOTES!
- eggs
- sugar
- -
- all purpose flour
- Baking Powder
- Cocoa Powder
- -
- unsalted butter
- -
- SYRUP:
- water
- sugar
- rum 0R 1/4 teaspoon Rum Flavoring
- -
- MOUSSE:
- unsalted butter
- -
- - page break...
- ...
- ...
- heavy cream
- -
- KAHLUA CREAM SAUCE:
- heavy cream
- sugar
- Kahlua
- cornstarch
- water
- potatoes
- olive oil
- chicken stock
- milk
- dried conchigliette
- heavy cream
- chopped fresh flat-leaf parsley
- Salt and pepper
- Pesto:
- fresh flat-leaf parsley
- pine nuts
- chopped fresh basil
- grated Parmesan
- olive oil
- lemon juice
- olive oil
- chopped fresh flat-leaf parsley
- Salt and pepper
- red bell peppers
- yellow bell peppers
- orange bell peppers
- olive oil
- chopped fresh thyme
- Salt and pepper