Categories: Icing

Ingredients

• 3/4 cup butter
• 3 1/2 cups powdered sugar
• 2 teaspoons vanilla
• 1/3 cup cream
• 1/2 cup finely chopped pecans

Directions

1. Heat the butter in a saucepan over medium heat, stirring occasionally, until it turns a medium shade of brown. Remove the pan from the heat, and add the vanilla. Blend in the powdered sugar, the cream, and the finely chopped pecans. Stir the frosting with a spoon until it’s well mixed, but don’t let it cool completely.

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