Dry brining with salt then wet brining in buttermilk result in the juiciest chicken you’ve ever roasted
ready in about an hour and 10 minutes;
serves 2
You might need to buy:
- Salt
- buttermilk
This recipe is easy to make, and easy to dress up. I like to add chopped shallots in the first step, and sliced bell pepper and mushrooms along with the tomatoes.
ready in about 15 minutes;
serves 4
You might need to buy:
- Olive Oil
- Basil
- mint
- 28oz can Crushed Tomatoes
You might need to buy:
- pine nuts
- olive oil
- grated Parmesan
- garlic cloves
- grated lemon zest
- kosher salt
- inch loaf Italian bread
- balsamic glaze
You might need to buy:
- kosher salt
- freshly ground black pepper
- all purpose flour
- paprika
- onion powder
- garlic powder
- ⅛ teaspoon cayenne
- panko breadcrumbs
You might need to buy:
- 1 1/4 teaspoons salt
- bacon
- olive oil for brushing
- brown sugar
- freshly ground black pepper
You might need to buy:
- skirt steak
- paprika
- chili powder
- cumin
- olive oil
- guacamole
- sour cream
- pico de gallo
- SPECIAL EQUIPMENT
- wooden skewers
You might need to buy:
- nonstick cooking spray
- KEBAB
- coriander powder
- cumin
- paprika
- distilled white vinegar
- olive oil
- GARLIC SAUCE
- salt
- vegetable oil
You might need to buy:
- MARINADE
- greek yogurt
- lemon juice
- olive oil
- kosher salt
- coriander powder
- paprika
- ground cumin
- cayenne pepper
- cinnamon
- black pepper
- TZATZIKI SAUCE
- greek yogurt
- lemon juice
- pita breads
You might need to buy:
- CHICKEN SKEWERS
- greek yogurt
- paprika
- dried oregano
- ground coriander
- cumin
- cayenne
- cinnamon
- tahini paste
- olive oil
- TZATZIKI
- greek yogurt
- olive oil
- ASSEMBLY
- olive oil
- SPECIAL EQUIPMENT
- wooden skewer