Categories: veggie side

Ingredients

• 2 packages frozen spinach
• 1 bunch scallions, chopped
• 0.5 lb feta cheese, cut into half inch cubes
• 2 eggs
• Parmesan cheese

Directions

1. Defrost spinach overnight in the fridge (or in the microwave if needed)

2. Using a fine strainer press all of the water out of the spinach

3. Mix with feta, eggs, scallions, and Parmesan cheese

4. Bake at 350 until eggs are cooked

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