You might need to buy:
- fresh lemon juice
- extra-virgin olive oil
- Kosher salt
- dates
- Honeycrisp apple
- Freshly ground black pepper
You might need to buy:
- Milk
- small package of vanilla pudding
- Cool Whip
serves 6
You might need to buy:
- pastry recipe
- Filling
- button mushrooms
- olive oil
- salt and pepper to taste
- rosemary
- thyme
- Instructions
Serve over Quinoa FIRED “Rice”
ready in about 40 minutes;
serves 4
You might need to buy:
- small broccoli florets
- diced red bell pepper
- --------------------------------------------------
- vegetable oil
- sesame oil
- egg
- shelled edamame
- low sodium soy sauce
You might need to buy:
- cherry tomatoes
- Kosher salt
- Freshly ground black pepper
- packed baby arugula
- packed fresh basil leaves
- red wine vinegar
Mexican Meatball Sub
ready in about 30 minutes;
serves 4
You might need to buy:
- shredded coleslaw mix
- snipped fresh cilantro
- mayonnaise
- lime juice
- adobo sauce from canned chipotle chile peppers in adobo sauce
- ⅛ teaspoon salt
- ground chicken or turkey
- ground pork
- finely chopped onion
- minced garlic
- salt
- olive oil
- Monterey Jack cheese with jalapeño chile peppers
serves 9
You might need to buy:
- ground cinnamon
- baking soda
- baking powder
- salt
- xantham gum
- vanilla extract
- Optional Mix-Ins. Use one cup total.
You might need to buy:
- rum cream liqueur
- milk
- strawberry flavoured syrup
- banana
- crushed ice
You might need to buy:
- yellow cake mix
- butter softened
- vanilla extract
- cream cheese softened
- egg
- powdered sugar
Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. Be prepared to start the brisket a day before cooking it. Giving it time to soak up the flavors and tenderize from the dry rub overnight will give you a much better result.
ready in about 20 minutes;
serves 8
You might need to buy:
- Ingredients
- beef brisket
- dry rub
- Materials needed:
- aluminum foil
- roasting pan