From https://alenashomecooking.com/2020/01/15/homemade-sarku-teriyaki/
You might need to buy:
- -Ingredients:
- water
- Cooking Sherry
- or 2 Garlic cloves
- White Pepper
- Kikkoman Soy Sauce
- Baking Soda
- -Teriyaki Sauce:
- Chicken Stock
- Kikkoman Soy sauce
- Garlic
- Ginger root
- Brown Sugar
ready in about 20 minutes;
serves 6
You might need to buy:
- Butter
- shelled fresh or frozen green peas
- chicken bone broth
- ground white pepper
- Crème fraiche
The hummus will keep in the refrigerator for four days.
ready in about an hour and 10 minutes;
serves 5
You might need to buy:
- olive oil
- lemon juice
- cayenne pepper or a rounded 1/4 tsp. white pepper
ready in about an hour;
serves 6
You might need to buy:
- pineapple chunks
- sugar
- Mix
- chopped pecans
- brown sugar
You might need to buy:
- 3T butter
- garlic powder
- rosemary
- salt and pepper
- honey
- thighs
You might need to buy:
- slightly beaten eggs
- dry mustard
- prepared mustard
- light brown sugar
- bread crumbs
- ground ham
- ground pork
You might need to buy:
- slightly beaten eggs
- dry mustard
- prepared mustard
- light brown sugar
- bread crumbs
- ground ham
- ground pork
take pie out when center is slightly sunken and the outer part is risen a bit
ready in about an hour;
serves 8
You might need to buy:
- Filling
- gluten-free flour
- table salt
- ginger*
- cinnamon*
- nutmeg*
- cloves*
You might need to buy:
- chocolate almond bark
- bag milk chocolate chips
- salted dry roasted peanuts-finely chopped
- shape mashers into round pretty balls
- Melt in double boiler
- Dip balls in chocolate
- Put on another tray
- Sprinkles on top every few as you go so they stay
- Refrigerate again
- well drained marachino cherries-chopped fairly small-set aside
- powdered sugar
- soft butter
- sweetened condensed milk
- vanilla
- blend 2-3 minutes til light and fluffy
- use 3/4 ounce scoop
- put on parchment paper and chill-1-2 hours
- chocolate almond bark
- bag milk chocolate chips
- salted dry roasted peanuts-finely chopped
- Melt in double boiler
- shape mashers into round pretty balls
- Dip balls in chocolate
- Put on another tray
- Sprinkles on top every few as you go so they stay
- Refrigerate again
ready in about an hour and 40 minutes;
serves 4
You might need to buy:
- water
- bacon
- marjoram
- lard