Ingredients

• 3 cups broccoli florets
• 2 cups grated broccoli stems
• 1/2 cup sunflower seeds
• 1/2 cup golden raisins
• 1/2 cup chopped green onions
• 2 tablespoons red wine vinegar
• 1 cup paleo mayonnaise
• 1 cup dandelions

Directions

1. Combine broccoli florets, shredded stems, sunflower seeds, golden raisins and green onions in a mixing bowl.
2. Stir in red wine vinegar and then the mayonnaise until well combined.
3. Serve immediately or store in refrigerator before serving.

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