This is a really simple recipe and a great way to cook fresh shellfish without over cooking it and enjoying its natural sweetness… Using Cannellini beans from a jar will give you a better result but if you use the tinned ones just make sure you rinse off the liquid in the tin before you add them to the reduced tomato sauce. Try this with a glass of Fiano di Avalino.
- tomato passata or 1 tin of chopped italian tomatoes
- 300g of cooked cannellini beans from a jar or a tin
- chopped flat leaf parsley
- tbls of olive oil
This is the best soup to warm you up. Its healthy, filling, vegetarian and very easy to prepare. The swiss chard adds an earthy sweetness to the soup and you can use the cooking water as stock. If you puree half of the soup you get a lovely creamy minestrone that has great texture and flavour. Serve with a drizzle of good olive oil on top. A glass of Chianti Classico would be a perfect match. Have a good week!
- 400g tin of chopped Italian tomatoes
- carrots finely chopped
- medium white onion finely chopped
- celery finely chopped
- olive oil
- basil
- Sea salt and freshly ground black pepper
- 2kg of washed and de bearded mussels
- 100ml of dry white wine
- garlic sliced
- chopped flat leaf parsley
- 200g of tomato passata
- olive oil
- large fennel bulb
- chopped parsley
- Lemon juice
- Sea salt and freshly ground black pepper
- dark corn syrup
- pepper
- chili powder
- bayleaf
- cornstarch
- cooking oil
- lean ground beef
- bread crumbs
- large chicken breasts
- all purpose flour
- eggs beaten
- whole wheat Panko regular works fine as well
- black pepper
- garlic salt
- --Some sort of sauce --teriyaki??
- tilapia fillets
- Salt and freshly ground pepper
- Zest and juice of 1.5 lemons
- eggs
- low-fat mayonnaise
- mustard
- dried parsley
- dried dill
- canola oil
The recipe said to cook pork chops in the oven for 5 minutes, until they reached 145 degrees. It took a good 15 minutes. Think it might have been because I used bone-in chops. Husband loved the sauce, he kept dipping his meat into the sauce on the serving platter!
- honey
- olive oil
- ground black pepper
- ground red pepper
- garlic powder
- kosher salt
- Garnish: chopped fresh parsley
- Bacon fried
- Diced onion
- Garlic diced
- Green beans
- Olive oil
- active dry yeast
- vegetable or canola oil
- all-purpose flour plus more for kneading
- large egg beaten with 1 tablespoon of water
- butter for buttering parchment
- warm water about 110 degrees
- light brown sugar