Should yield about 8 “loafs”
ready in about 20 minutes;
serves 8
You might need to buy:
- Flour
- Water
- Yeast
- Sugar or Honey
- Salt
ready in about an hour and 40 minutes;
serves 9
You might need to buy:
- sugar
- vanilla
- ground cinnamon
- eggs plus 2 egg whites
You might need to buy:
- low-sodium chicken stock or vegetable stock
- crumbled feta cheese or a 6-ounce block
- whole-wheat fettuccine
- Salt and freshly ground black pepper
- chopped fresh parsley leaves
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- frozen berries
- clear soda
- yellow cake mix
You might need to buy:
- oatmeal
- powdered milk
- peanut butter
- vanilla
- egg
Weekend tradition, good for freezing too
ready in about 35 minutes;
serves 6
You might need to buy:
- flour
- baking powder
- salt
- sugar
- milk
ready in about 30 minutes
You might need to buy:
- cream cheese
- blue cheese
- pecan halves
You might need to buy:
- maple syrup
- sliced almonds
- unsalted butter
- melted butter
- Granny Smith apple
- Brie
Makes about 2 1/2 cups
Serve with wedges of warm pita bread or slices of baguette. Even after the feta has been eaten, the remaining flavorful oil is great for dipping with bread.
ready in about two hours and 10 minutes;
serves 10
You might need to buy:
- extra-virgin olive oil
- minced fresh oregano leaves
- grated zest from 1 lemon
- red pepper flakes
You might need to buy:
- condensed milk
- large egg white
- vanilla
- salt
- flaked or shredded sweetened coconut