- Golden Mushroom soup
- Beef Broth
- red wine
- Wondra
- Olive Oil
- small white boiling potatoes
- Kosher salt
- good dry white wine
- chicken stock
- lemon juice
- Freshly ground black pepper
- good olive oil
- chopped fresh tarragon
- chopped fresh flat-leaf parsley
- chopped fresh tarragon leaves
- good mayonnaise
- Kosher salt and freshly ground black pepper
- Good olive oil
Good recipe for this
- oatmeal
- sugar
- cinnamon
- brown sugar
- Apples
This is my mother’s recipe, I can’t take credit for it. It’s for use with some kind of mixer Kitchenaid or Bosch or similar that will do the kneading for you. I tried to make bread without a mixer, waiting for the yeast to foam and then kneading it myself and failed miserably. With this method, I had success on my first try and now feel like a bread-baking pro. It is utterly delicious and slices beautifully.
- chopped nuts
- sweetened condensed milk
- vanilla wafer or graham cracker crumbs
- coconut
NUTRITION PER SERVING (serving size: 1 cup)
CALORIES 155(4% from fat); FAT 0.8g (sat 0.1g,mono 0.2g,poly 0.4g); PROTEIN 4g; CHOLESTEROL 0.0mg; CALCIUM 44mg; SODIUM 39mg; FIBER 3.7g; IRON 1mg; CARBOHYDRATE 35.9g
- frozen blackberries
- orange juice
- honey
- These rolls require some assembly time but are a nice change of pace from layered pasta. Use baby spinach to eliminate the task of trimming stems.
- Lasagna:
- uncooked lasagna noodles
- olive oil
- finely chopped onion
- part-skim ricotta cheese
- salt
- crushed red pepper
- Sauce:
- red wine vinegar
- salt
- freshly ground black pepper
- crushed red pepper
CALORIES 297(43% from fat); FAT 14.3g (sat 3.3g,mono 6.1g,poly 3.7g); PROTEIN 37.5g; CHOLESTEROL 87mg; CALCIUM 54mg; SODIUM 723mg; FIBER 1g; IRON 1.1mg; CARBOHYDRATE 2.2g
- sesame seeds
- freshly ground green peppercorns
- freshly ground black pepper
- grated orange rind
- sea salt
- Cooking spray
- sweet soy sauce
- low-sodium chicken broth
- large egg
- toasted sesame oil
- ground white pepper