Wonderful mild chocolate brownie like dessert.
- sugar
- flour
- soda
- salt
- margarine
- cocoa
- water
- buttermilk
- eggs
- vanilla
I was searching through cookbooks, looking for something slightly unusual to cook for my up-coming dinner party and this recipe jumped out at me. I have tweaked it slightly but the essence is still there, it is after all a wonderful soup.
I have found that telling people that there is goat’s cheese in this recipe tends to turn them off, however the cheese merely adds a slight flavour compared to the beautiful, creamy texture it leaves. Even people who do not like cheese enjoy this soup, (as long as you don’t tell them what’s in it).
If you are intending on making this soup the day before, leave the cheese out and add it as you are reheating the soup.
- 75ml dry white wine
- Salt
- Pepper
- * 6 sheets phyllo
- * spray on olive oil
- * 1 cup ricotta
- * 3 tablespoons fresh chopped dill
- * 5 cloves garlic crushed and minced
- * 1/2 teaspoon fresh ground pepper
- * 1/2 teaspoon good sea salt
- 9-inch unbaked pastry shell
- sugar
- cinnamon
- sugar
- flour
**Would be good with green chilies and/or taco seasoning.
- soup can hot water
- cream of chicken soup
- frozen chicken breast halves
- bouillon cubes
- raw rice
- all purpose flour
- baking powder
- salt
- butter or margarine
- cheddar cheese
- milk
- Cooking oil
- reg milk
- sweet cond. milk
- evap milk
- diced green peppers
- egg
- Italian seasonings
- ketchup
- brown sugar
- salt
- 1C-1/12 C oatmeal or bread crumbs
- milk
- boneless
- black pepper
- seasoning salt
- steak seasoning
- butter