Jared’s favorite. Very fatty.
ready in about 25 minutes;
serves 4
You might need to buy:
- chopped onion
- garlic
- heavy cream
- thin spaghetti or fettucine
- grated Parmesan cheese
- ground pepper
- chopped parsley
ready in about 30 minutes;
serves 4
You might need to buy:
- Andouille Sausage
- Green Onions
- White Wine
- 1/2C Heavy Cream
- Good Mustard
- Worcestershire
- Chouloula
- season to taste
You might need to buy:
- olive oil
- chicken broth
- limes
- cilantro
You might need to buy:
- 1lb of ground beef
- 2-3Tbls of dried parsley
- 8ozs or more of sour cream
You might need to buy:
- 8" whole wheat tortillas
- olive oil
- minced garlic clove
- black soybeans
- scallions thinly sliced
- lime quartered
- salt and pepper
serves 4
You might need to buy:
- Peanut Oil
- raw cashews
- roughly chopped onions
- roughly chopped mushrooms
If using a kosher chicken, skip brining and begin with step 2. Broiling the fully roasted and quartered chicken skin-side up as it sits in a shallow pool of sauce crisps and browns the skin while keeping the meat succulent. If you decide to skip the broiling step, go directly from quartering the chicken to finishing the sauce with lemon juice, butter, and herbs. See the related Quick Tip for more information on closing the cavity of the chicken with a wooden skewer.
You might need to buy:
- kosher salt or 1/2 cup table salt
- Vegetable cooking spray
- medium lemons
- ground black pepper
- low-sodium chicken broth
- minced fresh parsley leaves
- minced fresh thyme leaves