ready in about 330 minutes;
serves 24
You might need to buy:
- HONEY MAID Graham Cracker Crumbs
- cold milk
- PLANTERS Chopped Pecans
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- garlic powder
- paprika
ready in about 45 minutes;
serves 4
You might need to buy:
- butter
- heavy cream
- salt
ready in about 35 minutes;
serves 12
You might need to buy:
- sugar
- large eggs
- large egg yolks
- Grand Marnier or other orange-flavored liqueur
- all purpose flour
- Lightly sweetened whipped cream
Prevent the eggs from scrambling by being careful not to heat the egg mixture too rapidly. Eat this dish immediately to enjoy its velvety creaminess; if it stands, the sauce can become too thick.
ready in about an hour and 10 minutes;
serves 5
You might need to buy:
- uncooked spaghetti
- egg substitute
- evaporated fat-free milk
- olive oil
- chopped onion
- dry vermouth
- finely chopped fresh flat-leaf parsley
- salt
- freshly ground black pepper
Variation: fold 8 ounces of fresh raspberries into the batter right at the end, and have raspberry brownies.
ready in about an hour;
serves 4
You might need to buy:
- baking powder
- egg whites
- egg yolks
- flour
- sugar
- milk chocolate chips
- salt
- unsalted butter
- unsweetened chocolate
- vanilla extract
ready in about 20 minutes;
serves 2
You might need to buy:
- ozs. dried flat rice-stick noodles
- soy sauce
- brown sugar
- canola oil
- diced extra firm tofu
- minced garlic
- sliced broccoli
- thinly sliced red onion
- bean sprouts
- Thai basil leaves
serves 8
You might need to buy:
- butter
- Cayenne pepper
- Salt
- milk
“Mung beans are small dried green beans with yellow flesh. Like all beans, they’re rich in protein, calcium, phosphorus and iron, but they’re mainly grown for sprouting. Mung bean sprouts have long been a familiar ingredient in many Asian dishes. Traditional Chinese medicine maintains that mung beans have a “heat-clearing, toxin-resolving” effect that eases conditions such as diarrhea and painful swelling."
serves 4
You might need to buy:
- fresh mung bean sprouts
- canola oil
- finely chopped fresh gingerroot
- light brown sugar
- Salt to taste
- rice vinegar