ready in about an hour;
serves 6
Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
ready in about 35 minutes;
serves 4
You might need to buy:
- olive oil
- paprika
- dry sherry
- water
- salt
- sour cream
A light, easy to make salad that’s pleasing to the palate.
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- crumbled feta cheese
- pine nuts
- dried basil
- ground white pepper
- olive oil
- balsamic vinegar
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
ready in about 15 minutes;
serves 2
You might need to buy:
- carrots
- olive oil
- balsamic vinegar
- brown sugar
These peppery-sweet potatoes are delicious with roasted meats. Cooking them at high heat makes their interior tender just as the sugar-and-spice coating begins to caramelize and brown the outside.
You might need to buy:
- sugar
- salt
- ground red pepper
- black pepper
- cooking spray
ready in about 15 minutes;
serves 6
You might need to buy:
- cooking spray
- kosher salt
- black pepper
- butter
- low-sodium soy sauce
- balsamic vinegar
You might need to buy:
- barley
- mushrooms
- onions
- chicken stock
- marg
i use fake steak from morning star or wheat meat. serve over rice.
You might need to buy:
- soy sauce,
- sherry
- sugar.
- 1lb of pepper steak
- green peppers
- red pepper
- oil
Jared’s favorite. Very fatty.
ready in about 25 minutes;
serves 4
You might need to buy:
- chopped onion
- heavy cream
- thin spaghetti or fettucine
- grated Parmesan cheese
- ground pepper
- chopped parsley
ready in about 305 minutes
You might need to buy:
- butter or margarine
- garden vegetable flavored whipped cream cheese
- soy sauce
- fresh minced parsley
- dry basil -- dried
- dry sage
- ground black pepper
- garlic powder