Categories: asian, batter

Ingredients

• 3/4 c. flour
• 1/4 c. cornstarch
• 1/2 tsp. baking powder
• 1/4 tsp. soda
• 3/4 to 1 c. water, or 1 (7 oz.) can beer
• 1 egg

Directions

1. Stir dry ingredients, stir in water and egg and beat until smooth. Good for shrimp, fish fillets, finger steaks or raw vegetables. Coat and deep fry.

Email to a friend | Print this recipe | Back

View this page online at https://www.recipething.com/recipes/show/15283-tempura-batter