Ingredients
- 1 cup soy sauce
- 1 jalapeno or red fresno pepper, slided thin
- 1 TBS freshly thinly sliced gingerroot (about a 1 inch nob)
- 1/4 cup mirin
- 1/2 tsp sugar
- 1/2 tsp rice wine vinegar
- 1 tsp sesame oil
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