Tomato and basil spaghetti
(from Elyce123’s recipe box)
Source: delicious. May 2005
Cook time: 20 minutesServes 2 people
Categories: May
Ingredients
- 2 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, crushed
- 400g can cherry tomatoes in juice
- 1 tsp sugar
- handful of fresh basil leaves
- 200g dried spaghetti
- 2 tbsp grated fresh Parmesan
Directions
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Fill a large saucepan with water, add a good pinch of salt, cover with a lid and heat over a high heat until boiling.
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Meanwhile, put the oil in a frying pan over a gentle heat. After a couple of minutes, add the onion and cook for 5 minutes until soft, stirring regularly. Add the garlic and cook for a couple of minutes, then stir in the tomatoes and juice. Add some salt and pepper, the sugar and most of the basil. Simmer for 10 minutes.
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Add the spaghetti to the pan of boiling water, carefully pushing it down until it’s all under water. Cook according to the packet instructions.
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Drain the pasta, then return it to the pan. Pour in the tomato sauce and toss together. Sprinkle with fresh basil leaves and Parmesan, and serve.
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