Poosanikkaai Kuzhambu

(from suganya’s recipe box)

Categories: Sambar

Ingredients

Directions

  1. Cook the poosanikkaai pieces with little tamarind,channa dal & salt.

  2. fry & grind red chillies,coconut,white sesame seeds. Add the grounded mixture to cooked poosanikkaai and boil for a while.

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