Buttery-Horseradish Corn on the Cob

(from Lucianolinda’s recipe box)

Source: Taste of Home- Trish Loewen, Bakersfield. Cal.

Serves 12 people

Categories: Vegetables- Corn

Ingredients

  • 3/4 cup butter, softened
  • 1/4 cup shredded pepper jack cheese
  • 1/4 cup prepared horseradish
  • 1 Tbsp. dried parsley flakes
  • 3 tsp. salt
  • 2 tsp. vinegar
  • 1/2 tsp. pepper
  • 1/4 tsp. dried thyme
  • 12 medium ears sweet corn, husks removed

Directions

  1. In a small bowl, mix the first eight ingredients until blended; spread over corn. Wrap each with a piece of heavy-duty foil (about 14-inches square), sealing tightly.

  2. Grill the corn, covered, over medium heat for 15 to 20 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.

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