Audrey’s birthday cake for like forever…it’s that good. We ‘might’ be changing for a homemade one as the artificial flavor has become ‘off’ for us. But, this is still a great cake! (this is a vintage cake recipe now! lol)
ready in about 40 minutes;
serves 12
You might need to buy:
- Cake:
- Duncan Hines Moist Deluxe Strawberry Supreme Flavor Artificially Flavored Cake Mix
- Topping
- milk
- Fresh Strawberries for garnish -optional
From America’s Test Kitchen, change seasonings as you wish!
ready in about 15 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- Salt and pepper
- shredded Pecorino Romano cheese
You might need to buy:
- extra-virgin olive oil
- small clove garlic
- Coarse salt and freshly ground pepper
- freshly grated nutmeg
- Greek yogurt
You might need to buy:
- chopped broccoli** cooked
- butter
- chopped onion
- chicken broth
- ? or to taste 1 t salt
- fine egg noodles
- milk
- garlic powder
- velvetta cheese
- pepper to taste
ready in about 25 minutes
You might need to buy:
- vegetable or coconut oil
- Thai red curry paste
- peeled and deveined uncooked medium shrimp
- water
- kosher salt
- freshly ground black pepper
- coarsely chopped cilantro leaves and tender stems
ready in about 255 minutes;
serves 8
You might need to buy:
- Internal probe thermometer
- mustard and spice rub
- Pork Butt
- Aluminum Foil
ready in about 375 minutes;
serves 4
You might need to buy:
- Aluminum foil
- Ribs
ready in about an hour and 5 minutes;
serves 8
You might need to buy:
- large egg whites
- fat-free sour cream
- finely chopped onion
- finely chopped red bell pepper
- black pepper
- Cooking spray