Categories: GAPS

Ingredients

• 2 cups Native Forest full-fat coconut milk
• 1 t. Himalayan salt
• 1/2 t. black pepper
• 2 T. onion powder
• 1 t. garlic powder
• 1 T. dried parsley
• 1/4 t. celery powder
• 1/2 t. dried dill weed
• 1 T. gluten-free mustard
• 1 t. paprika

Directions

1. Mix all ingredients in high speed blender cup. Let flavors mingle for 2-4 hours in fridge before using. Store in glass container in fridge up to 10 days.

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