You might need to buy:
- - 1 3/4 lb potatoes
- butter
- hot sauce
You might need to buy:
- Herb Butter-basted
- butter
- garlic
- salt
- herbs
- Curried
- coconut milk
- cilantro
- curry powder
You might need to buy:
- brocolli
- sesame oil
- soy sauce
- lemon juice
- garlic
You might need to buy:
- chopped onion
- garlic
- ginger
- allspice
- orange juice
You might need to buy:
- chopped onion
- kale or chard
- crushed pineapple
- peanut butter
- chopped cilantro
- *peanuts
- *scallions
- Serve over grain
“Adapted from Mark Bittman of NY Times who got it from Sullivan Street Bakery. When the recipe first came out, it was the blogging community who took the bread to new heights, especially Rose Levy Beranbaum, author of The Bread Bible. I followed Rose’s experiments through the weeks and learned from her recipe adjustments and the why’s of how this bread works.”
Yield: one 1½ lb loaf
You might need to buy:
- instant yeast
ready in about 35 minutes;
serves 16
You might need to buy:
- grated lemon peel
- soft coconut macaroon cookie crumbs
- eggs
- imitation vanilla
- fresh lemon juice
You might need to buy:
- beef
- onion
- ranch dressing mix
- taco seasoning
- black beans
- kidney beans
- pinto beans
- diced tomatoes
- chilies
- tomato paste
- corn
- shredded cheddar
serves 4
You might need to buy:
- beef
- green beans
- diced carrots
- sliced potatoes
- peas & carrots
- ranch mix
- brown gravy mix
- Dale’s Seasoning