- Beef sauce
- tomato sauce
- Italian seasoning
- Cooked spaghetti
- tomato sauce
- Cheddar cheese
- Beef sauce
- kidney beans
This is a beef sauce that can be used in other recipes to save some time.
- ground beef
- medium onions
- celery ribs
- garlic cloves
- diced tomatoes
- tomato paste
Key spice: Panch Phanon Mix, also known as Five Spice (do not substitute Chinese Five Spice!)
Equal proportions of whole cumin, fenugreek, anise, mustard, “Indian black
onion” seeds (kalunji). You will need to go to an Indian Store to get the last ingredient. It is not related to the onion.
There are three basic steps to this recipe: cooking the lentils in water, making a tomato/onion/ginger mush, and making a spiced oil.
- red lentils
- water
- salt
- minced onions
- chopped tomatoes
- grated fresh ginger
- ghee or vegetable oil
- panch phanon mix
- dried small red chilies
- garlic
- dried apricots
- dried sultanas
- rolled oats
- oat bran
- bran cereal
- sunflower kernels
- plain flour
- 60g butter or marg
- honey
- Tblspn brown sugar
- egg
- milk
I think it is very important to get good imported cheese (aged over 90 days, which most imported swiss is) rather than regular cheese. I usually use about half Swiss half Gruyere (which is another type of Swiss). Usually the gruyure is more expensive, I’m
not sure you have to use it, but I usually do. The best deal on these cheeses, that I’ve found, is either at Trader Joe’s or Costco. I have never looked at Sams, but they might have it, who knows?. You can expect the Swiss to be about $6/lb and the Gruyere to be about $10 (expensive I know, but worth it!) At a regular grocery store it is usually even more expensive.
- dry white wine
- cornstarch
- olive oil
- beef stock or canned beef broth
- I cup of Guinness beer
- fine red wine
- tomato paste
- sugar
- dried thyme
- Worcestershire sauce
- bay leaves
- 1/2-inch pieces peeled carrots
- Salt and Pepper
- chopped fresh parsley
- Ciasto:
- szklanki m¹ki gryczanej
- jajka
- szklanka mleka
- szczypta soli
- odrobina t³uszczu do sma¿enia
- FARSZ:
- œwie¿ego szpinaku lubb 2 opakowania mro¿onego
- ³y¿ki œmietany
- jajka
- z¹bki czosnku,
- ³y¿eczki curry,
- oliwa
Very hearty and filling!
- boneless skinless chicken thighs cut into 1/2" pieces
- cubed butternut squash
- water
- salt
- ground cumin
- ground coriander
- pepper
- medium shrimp
- mushrooms
- red bell pepper
- flour
- half-and-half