Categories: Dessert

Ingredients

• -1/2 cups HONEY MAID Graham Cracker Crumbs, divided
• 1-1/2 cups PLANTERS Pecan Halves, toasted, finely chopped
• 1 cup sugar, divided
• 6 Tbsp. butter, melted
• 1/2 cup raspberry jam (or jam flavor of your choice)
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 tsp. vanilla
• 2 eggs

Directions

1. PREHEAT oven to 350°F. Mix graham crumbs, pecans, 1/4 cup of the sugar and

2. the butter. Reserve 1/2 cup of the crumb mixture; press remaining mixture

3. onto bottom of 13×9-inch baking pan. Bake 10 min. Spread with jam; set aside

4. BEAT cream cheese in large bowl with electric mixer on medium until creamy.

5. Add remaining 3/4 cup sugar and the vanilla; beat until well blended. Add

6. eggs, one at a time, beating after each addition just until blended.

7. Carefully spread over jam; sprinkle with reserved crumb mixture.

8. BAKE 30 min. or until center is almost set; cool completely. Refrigerate at least 3 hours before cutting into bars. Store any leftovers in refrigerator.

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