Ingredients
- 9 oz skinless chicken breasts
- 3 t chopped parsley
- 2 1/4 t country dijon mustard
- dash paprika
- dash black pepper
- 2 1/4 T light mayonnaise
Directions
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Clean and trim chicken of all visible fat.
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Pound chicken until 1/2 inch thick.
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In a small bowl, combine mayo, mustard, pepper and paprika.
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Place chicken in microwave-safe baking dish.
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Coat one side of chicken with mayo mixture and microwave on high for 3 mites.
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Turn chicken over and coat other side.
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Cook for an additional 3 minutes or until chicken is no longer pink.
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Sprinkle with chopped parsley.