Ingredients

• 4 lean hamburger steaks
• 1 (10.75 oz) can reduced fat, reduced sodium cream of
• mushroom soup
• 1/4 cup onion, chopped
• 1/2 cup fat-free milk
• 1/4 teaspoon salt
• 1/1/2 cups sliced fresh mushrooms

Directions

1. Brown hamburger steaks in a large skillet, and drain the fat.

2. In a bowl, combine milk, salt, soup, and mushrooms. Pour

3. over steaks. Reduce heat; cover and simmer for 15-20 minutes

4. or until meat reaches 160 degrees

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