Categories: Dessert

Ingredients

• 4 medium bananas, unpeeled
• 24 ounces milk chocolate
• whipped cream, to serve

Directions

1. Cut each banana lengthways, through the skin, making sure you don’t cut all

2. the way through the bottom layer of skin.

3. Place about 6 squares of chocolate in the cuts of each banana.

4. Wrap in foil and cook over medium hot coals for 10 minutes, turning once.

5. To serve- remove the foil and place the bananas on serving plates (skin and

6. all).

7. Pile on the whipped cream!

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