Categories: cheesecake

Ingredients

• 2 pounds cream cheese
• 3/4 cup sugar
• 3 tablespoons heavy cream
• 3 tablespoons sour cream
• 6 eggs
• 2 teaspoons lemon juice
• 1 teaspoon vanilla
• Pie dough, enough for the bottom of a 10-inch cake pan (about half a recipe)

Directions

1. Grease a 10-inch round cake pan. Roll out pie dough and line bottom of pan with the dough.

2. Preheat oven to 300 degrees.

3. In a mixing bowl, cream cream cheese and sugar. Add heavy cream and sour cream and continue to mix until smooth. Blend in eggs, one at a time, mixing well after each addition. Add lemon juice and vanilla. Mix until smooth.

4. Pour mixture into cake pan and bake in a water bath for approximately 2 hours, or until filling is set. Remove from oven and allow to cool at room temperature for 1 hour. Remove from pan and refrigerate.

5. Serve cold.

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