Categories: Dessert

Ingredients

• 1 pkg. Vanilla milk chips (10oz)
• 1/2 cup margarine or butter
• 1 1/4 cups flour
• 3/4 cup sugar
• 1/2 cup finely ground nuts
• 1 teaspoon salt
• 3 eggs
• Vanilla Glaze
• 3 cups powdered sugar
• 6 tablespoons softened butter or margarine
• 3 to 4 tablespoons milk
• 1 teaspoon vanilla

Directions

1. at oven to 350. Grease and flour 13×9×2 inch pan. Heat vanilla chips and

2. margarine in heavy 2 qt. saucepan over low heat, stirring frequently, just

3. until melted(mixture may appear curdled). Remove from heat; cool. Stir in

4. remaining ingredients. Spread batter in pan, Bake 30 to 35 minutes. Cool

5. completely. Prepare Vanilla Glaze and spread on brownies.

6. Vanilla Glaze

7. Mix all ingredients until smooth and spread on cooled brownies.

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