Cherry Cheesecake
(from tnhoneypot21’s recipe box)
Nutrition Facts: 1 serving (1 slice) equals 464 calories, 24 g fat
(14 g saturated fat), 43 mg cholesterol, 250 mg sodium, 57 g
carbohydrate, 1 g fiber, 4 g protein.
Source: From Quick Cooking
Categories: Cheesecake, Cherry, Fast & Easy
Ingredients
- *2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- *1 cup confectioner's sugar
- *1 carton (8 ounces) frozen whipped topping, thawed
- *1 shortbread or graham cracker crust (8 or 9 inches)
- *1 can (21 ounces) cherry pie filling
Directions
-
In a mixing bowl, beat the cream cheese and sugar until smooth. Fold
-
in whipped topping; spoon into crust. Top with pie filling.
-
Refrigerate until serving. Yield: 6-8 servings.